Moroccan Roasted Carrots with Feta

Heirloom carrots, frisee, golden beets, Marinated Feta (sheep milk feta, olive oil, oregano), shallot, cumin, paprika, coriander, parsley, orange zest, cinnamon, maple syrup, olive oil, Green Zhoug (parsley, cilantro, scallions, lemon, jalapeño pepper, cumin, chili flake, olive oil), Saffron Orange Vinaigrette (whole grain mustard, shallots, saffron, ginger, apple cider vinegar, maple syrup, avocado oil, salt, pepper). Made with all organic ingredients, may contain traces of other ingredients and allergens.

• Gluten-free
• Nut-free
• Pescatarian
• Vegetarian
• Soy-free
• Refined Sugar-free