Caramelized Japanese Yams with Red Chimichurri & Garlic Sauce

Japanese yams, avocado oil, maple syrup, salt, Garlic Sauce (garlic, olive oil, champagne vinegar, white wine vinegar, salt, pepper, Avocado Oil Mayo [avocado oil, egg yolk, water, distilled vinegar, salt, lime juice, citric acid, lime oil]), Red Chimichurri (piquillo pepper, parsley, cilantro, red wine vinegar, garlic, smoked paprika, cumin, chili flake, salt, olive oil). May contain traces of other ingredients and allergens.

• Gluten-free
• Nut-free
• Dairy-free
• Pescatarian
• Vegetarian
• Soy-free
• Refined Sugar-free